This pairing can be seen most obviously with the whisky names; Arran and Auchentoshan, Dalmore and Deanston, Glenburgie and Glentauchers, Royal Brackla and Ruadh Mhor, and Tamdhu and Tamnavulin. However, the whisky coupling extends much further. Consider young versus old, refill wood versus fresh wood, full maturation versus cask finish, unpeated versus peated, high natural strength versus low natural strength, and so much more. In the ever-expanding category of Single Malt Scotch Whisky, considering a point of reference for your malt (whether for contrast or comparison) can be invaluable in experiencing this most complex of spirits to the full.
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